Friday, April 04, 2008

Recipe Of The Week - Saucy Sizzle


1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 small onion
1 lb well-trimmed sirloin cut into small strips (feel free to try chicken, fish or soy meat as alternatives)
2 cloves of garlic, minced
1/2 tsp pepper
3 Tbsp soy sauce
1/2 cup BBQ sauce
2 cups cooked rice

Sauté peppers and onion, transfer into a bowl
Sauté meat, garlic and pepper
Add soy sauce
Cook meat through
Add BBQ sauce and veggies
Serve over rice

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1 comment :

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