Wednesday, August 13, 2008

Recipe Of The Week - Zucchini Walnut Bread

4 eggs
1 1/2 cups brown sugar packed
3/4 cup vegetable oil
3 cups unsifted unbleached flour
1 1/2 teaspoons baking soda
3/4 teaspoon each baking powder and salt
2 teaspoons cinnamon
2 cups grated zucchini, unpeeled
1 cup coarsely chopped walnuts
1 teaspoon vanilla

Beat eggs. Gradually beat in sugar, then oil. Combine dry ingredients. Add to egg mixture alternating with zucchini. Stir in walnuts and vanilla. Turn into a greased and floured 9 inch tube pan. Bake at 350 for 50 minutes. Let stand 10 minutes.

This is a great way to use those numerous zuchinnis we all get and to get your kids to eat some vegetables without realizing they are.

1 comment :

Katy said...

Yum! That sounds great!